Great steaks, a casual atmosphere and friendly, very knowledgeable service are proud trademarks of what The Keg Steakhouse & Bar is all about. The Keg concept was created by Vancouver entrepreneur George Tidball in 1971. From the beginning, The Keg was enormously successful. It quickly grew into new Canadian and US markets.

While tastes have changed over the last 30 years, The Keg has evolved, but continues to attract guests with the basics that built it - great steaks, slow-roasted prime rib, memorable appetizers, salads and desserts. A truly comfortable restaurant experience combined with a bar that's a fun, inviting destination of its own.

Motivated, honest, caring people bring remarkable individual style to the restaurants and communities they serve. The Keg has started many successful careers, supported student employees, and raised the bar for all restaurants. It is this culture that carries a torch into each new market and, with every opening enriches The Keg legend.

The Keg Steakhouse & Bar has been raising funds for different charities for more than thirty years. In this spirit, with this sense of giving and with the hearts of thousands of Keggers across North America, The Keg Spirit FoundationTM was created in 2001. This foundation continues The Keg's tradition of generosity and giving to the communities that Keg staff live and work in.